Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and bottle gourd curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
Garlic and bottle gourd curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic and bottle gourd curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and bottle gourd curry:
- Take 100 grams Garlic
- Take 150 grams bottle goud
- Get 2 spoons Sambar powder.
- Get as required Mustard seeds
- Get 1 tsp Urad dhal
- Get as required curry leaves
- Prepare 3 spoons Oil
The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Steps to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
This curry is easy to make, along with unbelievably delicious and nutritious. Add oil, cumin, ginger, garlic and green chillies. Method: First, boil the moong Dal in a pressure cooker Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic. In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste.
So that’s going to wrap it up with this special food garlic and bottle gourd curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
