Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic and bottle gourd curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic and bottle gourd curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic and bottle gourd curry is something that I have loved my whole life. They’re fine and they look fantastic.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and bottle gourd curry:
- Take 100 grams Garlic
- Prepare 150 grams bottle goud
- Prepare 2 spoons Sambar powder.
- Take as required Mustard seeds
- Make ready 1 tsp Urad dhal
- Prepare as required curry leaves
- Make ready 3 spoons Oil
The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Steps to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
This curry is easy to make, along with unbelievably delicious and nutritious. Add oil, cumin, ginger, garlic and green chillies. Method: First, boil the moong Dal in a pressure cooker Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic. In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste.
So that’s going to wrap this up for this special food garlic and bottle gourd curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
