Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic and bottle gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic and bottle gourd curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic and bottle gourd curry is something that I’ve loved my entire life.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
To get started with this recipe, we must prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and bottle gourd curry:
- Make ready 100 grams Garlic
- Prepare 150 grams bottle goud
- Make ready 2 spoons Sambar powder.
- Take as required Mustard seeds
- Prepare 1 tsp Urad dhal
- Make ready as required curry leaves
- Get 3 spoons Oil
The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Instructions to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
This curry is easy to make, along with unbelievably delicious and nutritious. Add oil, cumin, ginger, garlic and green chillies. Method: First, boil the moong Dal in a pressure cooker Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic. In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste.
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