Fresh Fruit Chocolate Paratha
Fresh Fruit Chocolate Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruit chocolate paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Cheese Chocolate Paratha, a delicious and quick chocolate recipe by Ruchi Bharani Who doesn't like chocolates? Chocolate Paratha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

Fresh Fruit Chocolate Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fresh Fruit Chocolate Paratha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh fruit chocolate paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Fruit Chocolate Paratha:
  1. Make ready 4 tablespoons Cocoa powder
  2. Take 6 tablespoons Sugar
  3. Get 2 tablespoons Butter
  4. Prepare 1 cup Mixed fresh fruits, apple, kiwi, strawberry, grapes as your choice
  5. Get 1/2 cup Whole wheat flour | atta
  6. Make ready 1/2 cup Milk - for kneading the dough
  7. Make ready 1/8 tsp Salt - to taste
  8. Make ready 2 tbs Ghee - for roasting parathas
  9. Take 1/4 cup Dry fruits of choice - (chopped into thin pieces)

Methi adds a nice flavour to your regular paratha. Fresh methi taste so yummy when added to paratha. You dont need any sidedish at all, just have it with some pickle or yogurt and it taste yummy. Jhatpot Deshi Paratha is a frozen pack of soft, juicy flatbread, perfectly suitable for both breakfast and evening snack.

Instructions to make Fresh Fruit Chocolate Paratha:
  1. Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
  2. In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.
  3. Make small balls from dough and roll two of them into round shaped discs (like chapati).
  4. One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.
  5. Now place another rolled chapati on top and seal the edges.
  6. Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.

PRAN Biscuit & Bakery products are processed from fresh locally sourced ingredients, processed in plants ensuring international quality. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat parathas made with mix vegetables.

So that is going to wrap it up for this special food fresh fruit chocolate paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!