Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eid special peshawari chicken karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today i am sharing one of my favorite Food recipe. i am making today Peshawari Namkeen Chicken Karahi (Authentic recipe). simple, easy and delicious food. Peshawari Chicken Charsi Karahi/restuarant style recipe. Peshawari Karahi is a specialty of Peshawar.
Eid special peshawari chicken karahi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eid special peshawari chicken karahi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eid special peshawari chicken karahi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eid special peshawari chicken karahi:
- Make ready 750 gram Chicken boneless
- Make ready Tomatoes. 1kg cube cut
- Make ready 3 tbsp Ginger garlic paste.
- Take 7-8 Green chilli.
- Prepare Corindar leaf 2tbsp
- Prepare 2 tbsp Mint.
- Get 2 Lemon.
- Prepare 2 tbsp Butter.
- Get 1 cup Oil.
- Prepare 2 tbsp Salt
- Get 1 tbsp Black pepper.
- Prepare 1 tbsp Cumin.
- Prepare 1 tbsp Corindar seed.
- Make ready 1/2 cup Yogurt.
- Prepare Charcoal for steam
- Get Garnish
- Take Ginger julienne cut corindar mint lemon green chilli tomatoes
Today i am making delicious Chicken Karahi recipe. This Chicken Karahi or Chicken Kadhai is based on. It is an traditional dish the taste of Peshawer tradition Charsi Chicken Karahi. It is one of the top favorite meals of my family.
Instructions to make Eid special peshawari chicken karahi:
- Step 1 take a karahi add oil add ginger garlic paste and fry it on high flame with stir for 3mints after that add chicken boneless fry it
- Step2 add tomatoes and cut both side and cover it with lid and cook for 10 minutes on medium flame
- Step3 after that remove the lid and use high flame here and add salt black pepper crush green chilli roasted cumin corindor seed crush and stir it for 5 minutes
- Setp 4than chicken is well cooked than charcoal it on high flame with 5 minutes and steam the chicken karahi and cover it with lid
- Step5 garnish ginger tomatoes lemon coriander mint onion as a garnish of top of dish
- Peshawari chicken karahi is ready
I first ate this karahi at a restaurant in Karachi. Heat a wok over medium heat. Sauté onions until they turn transparent. Add chicken, garlic, ginger, chili flakes, spices, and salt. Peshawari Chicken Karahi Gosht - This recipe of Peshawari Chicken Karahi Gosht has a different cooking method that makes it differ in taste as well.
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