Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I’ve loved my entire life.
It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- Prepare □ Nam Prik Pao ingredients:
- Prepare 1 cup dried chilies
- Prepare 1/2 cup halved shallots (6–12 pcs)
- Make ready 1/2 cup peeled garlic (15-20 cloves)
- Make ready 1/2 cup dried shrimp
- Take 1 tbsp shrimp paste or a slice 2"x 1"
- Prepare □ 1/2 cup of organic canola oil
- Prepare □ Seasoning:
- Prepare 1/4 cup date sugar
- Get 1 tbsp palm sugar
- Get 1 tsp salt
- Make ready 1 tbsp fish sauce
- Take 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces Coconut General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. This classic chili paste is super versatile. We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we Transfer the chili paste into a pot or a wok along with any remaining vegetable oil.
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
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- Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
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- If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
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- Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
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- Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
Nam prik pao is also used as a dip (e.g. for pork rinds) and a spread - although to be honest, I've generally been too wimpy to use it as anything other than a flavouring in Thai dishes! That said, a little of it mixed with vegan sour cream on top of baked potatoes works really well. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. More chili jam this Sunday night at Salt & Forge.
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