Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bendakaya Pulusu/ Okra in Tamarind Gravy is something that I’ve loved my entire life.
Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce. Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy.
To begin with this recipe, we must prepare a few ingredients. You can have bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- Prepare 1 cup Okra / Bhindi
- Prepare 1/2 cup Tamarind
- Get 1/2 tsp Sambhar Powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 cup water for gravy
- Get 1/2 tsp mustard seeds
- Prepare Pinch asafoetida
- Prepare 1 medium size onion chopped
- Prepare as required few Curry leaves
- Make ready as needed Oil
- Prepare as per taste Salt
Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu recipe or even a tamarind gravy which is made from bendakaya. Home/RECIPES/Vegetable Dishes / Vegetarian/Bendakaya Pulusu Recipe If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city. Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu.
Steps to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
- In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
- Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
- Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
- Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
- Plate and enjoy with steamed rice
Andhra Style Bendakaya Pulusu Recipe is an Andhra Style Curry with Okra/Ladies fingers cooked in a tamarind & red chilli gravy and mildly sweetened with jaggery to balance the tanginess of the tamarind. Bendakaya Pulusu is a very popular okra curry from Andhra Pradesh. Bendakaya is a telugu word for Okra and pulusu means stew. Bendakaya pulsu is basically a sweet and sour medium thick curry which is usually served with steamed rice. It is quite simple and easy to make and taste so delicious.
So that’s going to wrap it up for this exceptional food bendakaya pulusu/ okra in tamarind gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
