Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, samosa-aloo samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa
Samosa-aloo samosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa-aloo samosa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa-aloo samosa:
- Take For dough:-
- Make ready 11/2 cup maida
- Take 1/2 cup wheat flour
- Prepare 1/4 cup oil
- Get as per taste Salt
- Make ready 1-2 tsp ajwain(optional)
- Take Stuffing:-
- Get 6 boiled potatoes
- Prepare 1 tbsp ginger chilli paste
- Get as per taste Salt
- Take 11/2 tsp red chilli powder
- Make ready 1 tsp oil
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp dhania powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp dry mango powder
- Make ready leaves Coriander
- Make ready As required Oil-for frying
The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like. The most detailed and to the point Aloo Samosa Recipe.
Instructions to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to. Also Check Punjabi Aloo Samosa Recipe, ingredients and complete Method. At Masala TV you can check complete Punjabi Aloo Samosa Recipe in Urdu and English.
So that is going to wrap this up for this special food samosa-aloo samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
