Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa-aloo samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa-aloo samosa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Samosa-aloo samosa is something which I’ve loved my whole life.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa-aloo samosa:
- Take For dough:-
- Get 11/2 cup maida
- Take 1/2 cup wheat flour
- Prepare 1/4 cup oil
- Prepare as per taste Salt
- Make ready 1-2 tsp ajwain(optional)
- Make ready Stuffing:-
- Make ready 6 boiled potatoes
- Make ready 1 tbsp ginger chilli paste
- Prepare as per taste Salt
- Get 11/2 tsp red chilli powder
- Make ready 1 tsp oil
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp dhania powder
- Prepare 1 tsp garam masala
- Get 1 tsp dry mango powder
- Make ready leaves Coriander
- Make ready As required Oil-for frying
The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like. The most detailed and to the point Aloo Samosa Recipe.
Steps to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very easy to. Also Check Punjabi Aloo Samosa Recipe, ingredients and complete Method. At Masala TV you can check complete Punjabi Aloo Samosa Recipe in Urdu and English.
So that’s going to wrap this up with this exceptional food samosa-aloo samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
