Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pempek sauce - cuko pempek. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Learn how to make Pempek Ayam Saus Cuko (Savory Chicken Cakes with Sauce) with this easy to follow step-by-step guide. Pempek are deep fried fish cakes served with its signature dark fiery sauce hailing from the city of Palembang, the provincial capital of South Sumatra.
Pempek Sauce - Cuko pempek is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pempek Sauce - Cuko pempek is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Prepare 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Get 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Make ready 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Prepare 10 red chilli (reduce if you prefer) - blends
- Prepare 1 tbsp himalayan salt
- Get 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Lihat juga resep Cuko Pempek Palembang enak lainnya. Pesan pempek secara online, kirim dari Palembang ke seluruh Indonesia. Menerima Pesanan Pempek Palembang dengan harga murah tapi kualitas premium, pesan via sms/Whatsapp "Enak gila. kalahin pempek candy. pempk candy mesti goreng dulu, slnya kadang ga matang dlmnya. ini enga, abis terima, microwave, santap ". Masukkan adonan pempek yang sudah selesai dibentuk kedalam air yang mendidih, tunggu hingga matang (mengapung), lalu angkat dan tiriskan.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Cara membuat empek empek tanpa ikan. Traditional food from indonesia made of fish and tapioca called pempek. More stock photos from Odua's portfolio. PEMPEK - This Indonesian food is made of fish and sago. accompanied with the sauce that is brownish black, called vinegar or cuko. Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt.
So that’s going to wrap it up for this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
