Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For Masala filling:
- Get 1/2 kg Potato
- Get 250 gm Green Peas
- Get 100 gm Crushed Roasted Peanut
- Take 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Coriander Powder
- Prepare to taste Salt
- Make ready 1 Spoon Cumin Powder
- Get 1 Spoon Dry Mango Powder
- Get 1/2 tsp Black Salt
- Take 1 pinch Astefotida
- Get 1 Spoon Cumin Seeds
- Make ready 1 Spoon Crushed Coriander
- Get 1 Spoon Fennel Seeds
- Prepare 1 Spoon Mustard Seeds
- Take 2 Spoon Chopped Ginger
- Make ready 1 Spoon Garam Masala
- Prepare 1 Spoon Chopped fresh Green Chillies
- Prepare For Dough:
- Get 500 gm All-purpose flour
- Make ready 1/2 Spoon Salt
- Prepare As needed Oil for Cooking and for Mixing Dough
- Make ready 1 Spoon Carom Seeds
- Make ready 1 Spoon Kalaunji
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy šš
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
