Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pempek Sauce - Cuko pempek is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pempek Sauce - Cuko pempek is something which I have loved my entire life. They are nice and they look fantastic.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Learn how to make Pempek Ayam Saus Cuko (Savory Chicken Cakes with Sauce) with this easy to follow step-by-step guide. Pempek are deep fried fish cakes served with its signature dark fiery sauce hailing from the city of Palembang, the provincial capital of South Sumatra.
To get started with this particular recipe, we must prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Take 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Prepare 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Get 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Get 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Lihat juga resep Cuko Pempek Palembang enak lainnya. Pesan pempek secara online, kirim dari Palembang ke seluruh Indonesia. Menerima Pesanan Pempek Palembang dengan harga murah tapi kualitas premium, pesan via sms/Whatsapp "Enak gila. kalahin pempek candy. pempk candy mesti goreng dulu, slnya kadang ga matang dlmnya. ini enga, abis terima, microwave, santap ". Masukkan adonan pempek yang sudah selesai dibentuk kedalam air yang mendidih, tunggu hingga matang (mengapung), lalu angkat dan tiriskan.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Cara membuat empek empek tanpa ikan. Traditional food from indonesia made of fish and tapioca called pempek. More stock photos from Odua's portfolio. PEMPEK - This Indonesian food is made of fish and sago. accompanied with the sauce that is brownish black, called vinegar or cuko. Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt.
So that’s going to wrap it up with this special food pempek sauce - cuko pempek recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
