Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas and raw banana samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.

Peas and Raw Banana Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Peas and Raw Banana Samosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Make ready For dough
  2. Get 1 cup wheat flour (maida)
  3. Make ready 2 tbsp ghee
  4. Take to taste Salt
  5. Prepare 1/2 tsp ajwain seeds
  6. Make ready As needed Water to make dough
  7. Make ready For stuffing
  8. Prepare 2 boiled raw banana diced
  9. Make ready 1 tbsp oil
  10. Take 1 tbsp jeera
  11. Make ready 1 pinch hing
  12. Make ready 2 tbsp green peas
  13. Make ready 1 tsp ginger chilli paste
  14. Take as needed Little garam masala
  15. Make ready 1/2 lemon juice
  16. Get 1/4 tsp sugar
  17. Prepare 1/4 tsp black salt
  18. Get to taste Salt
  19. Get 1 tbsp mint leaves
  20. Make ready leaves as required Lots of coriander
  21. Get as per taste Oil for deep frying

These hot and sweet tangled leeks work really well with peas and mint to make an elegant and light samosa. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves.

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.

So that is going to wrap this up for this special food peas and raw banana samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!