Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese duck liver sausage and onion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Break sausage skin up and crumble sausage. Chinese Duck Liver Sausage And Onion Recipe by LeeGoh. With our baby spoon - Ducking you get the right gift for little kids who are just starting to learn to eat themselves.
Chinese Duck Liver Sausage And Onion is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Duck Liver Sausage And Onion is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Prepare DUCK LIVER SAUSAGE AND ONION
- Get 4 chinese duck liver sausage / Yun Chung
- Prepare 2 large dice onion
- Make ready 1/2 tbsp oil
- Get BAKE RICE OR
- Prepare 2 cup cooked rice
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses shrimp, chili pepper, onion, rice flour, tapioca flour, liver sausage, chinese five spice, shallot, radish, mushroom, sugar, garlic. See and discover other items: liver sausage, Liver Sausages. Photo "Roasted duck liver onion pie(muffin), rhubarb.
Steps to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Cook well & serveChinese TraditionProduct of USA. This will make it less bitter. Now you can prepare the onion jam.
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