Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare for stuffing
- Prepare 4-5 boiled potatoes
- Take 1 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Prepare to taste salt
- Take 1/2 tsp black salt
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp Hing/asafoetida
- Take 1 tsp garam masala
- Take 1/2 tsp dry mango powder
- Get 1/2 tsp fennel seeds
- Make ready 2 tsp Freshly chopped coriander leaves
- Make ready 1/2 tbsp oil
- Make ready For dough
- Take 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Get to taste salt
- Make ready 1/2 cup oil
- Get 2 tsp ajwain/carom seeds
- Take as needed oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
