Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Samosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get for stuffing
- Get 4-5 boiled potatoes
- Make ready 1 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Get to taste salt
- Take 1/2 tsp black salt
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp Hing/asafoetida
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Prepare 1/2 tsp fennel seeds
- Get 2 tsp Freshly chopped coriander leaves
- Make ready 1/2 tbsp oil
- Prepare For dough
- Take 1 cup wheat flour
- Get 1/2 cup all-purpose flour
- Take to taste salt
- Prepare 1/2 cup oil
- Make ready 2 tsp ajwain/carom seeds
- Make ready as needed oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
