Bread Rolls
Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Rolls is something that I’ve loved my whole life.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

To get started with this recipe, we must prepare a few components. You can have bread rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls:
  1. Make ready 2 cups flour
  2. Get 1/2 tbls yeast
  3. Prepare 2 the butter
  4. Make ready 1/2 cup warm milk
  5. Prepare 2 tbls sugar
  6. Get 1 tsp salt
  7. Make ready 1 egg
  8. Make ready 1 cup mince (chicken)
  9. Take 1 tsp garlic paste
  10. Make ready 1 cup chopped onions
  11. Prepare 1 tbls butter
  12. Prepare 1 tsp salt
  13. Take 1/2 tsp black pepper
  14. Prepare 1 tsp crushed Chilli
  15. Make ready 1/4 cup hot sauce
  16. Get 1/4 cup Mayonnaise
  17. Take 1 tbls soya sauce
  18. Prepare 1 beaten egg
  19. Take Sesame seeds (as required)

See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Instructions to make Bread Rolls:
  1. Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
  2. Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
  3. Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
  4. Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
  5. Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
  6. Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
  7. Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
  8. Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
  9. Place into the pan in which we bake. Cover and let it rise again.
  10. Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
  11. Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
  12. Tasty bread rolls are ready to serve. Enjoy.

These are rolled and either fried or baked. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. My recipe for making Bread Rolls. I've been using this recipe for a long time now and it has never failed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between.

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