Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese herbal chicken soup (dun ji tang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I’ve loved my entire life.
So Simple Chinese Herbal Chicken Soup 爱心药材鸡汤. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments. These are the Chinese herbs that I used for this Herbal Chicken Soup.
To get started with this recipe, we have to prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Get 1 pc Whole Chicken Leg (bone in)
- Take 1 tsp Salt
- Take 1.5 litres Water (or as needed)
- Prepare Dun Ji Tang herbs;
- Prepare 6 g Astragalus Root (Bei Chi 北芪)
- Make ready 15 g Codonopsis (Dang Shen 党参)
- Make ready 11 g Chinese Yam (Huai Shan 淮山)
- Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
- Prepare 23 g Wolfberries (Goji Zi 枸杞子)
- Take Optional
- Prepare 20 g Red Dates
- Make ready 20 g Dried Longan
For high pressure pot, you can slightly reduce the water added as there is less. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. Slow cooker recipe and normal stovetop recipes are included. My personal favorite winter soup is cooking these fine herbs with either chicken or pork.
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
In the southern parts of China (particularly the Cantonese. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown. I have been trying much to eat healthier these days. Starting with brown rice which I used to It's not difficult to prepare any soups, basically is "dumping" everything into a soup boiler or slow cooker which is what I did and allowing it to simmer.
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