Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I’ve loved my entire life.

Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. Mango & Ice Cream Smoothie - , A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare.

To get started with this recipe, we must prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. Make ready big size yellow mango pulp
  2. Make ready cold milk
  3. Make ready ice cube
  4. Take sugar
  5. Get coffee
  6. Make ready glucose biscuit
  7. Prepare vanila ice-cream
  8. Make ready chocolate syrup
  9. Take mint leaves
  10. Take For garnished-:
  11. Get Grapes
  12. Take Mango cubes
  13. Prepare Mint leaves
  14. Take Pistachio
  15. Make ready chocolate powder

This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.

Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Vanilla ice cream or Mango ice cream or pistachio ice cream can be made at home or brought from the stores. Slice a few dry fruits like pistachios, almonds and cashews. Iced coffee with caramel syrup and whipped cream. Iced green tea smoothie on table in cafe.

So that is going to wrap this up with this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!