Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lau chingri chechki bottle gourd curry with prawns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Marinate the prawns with very little amount of turmeric powder and salt.
Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Take 1 medium size bottle gourd, grated
- Make ready 3 tbsp mustard oil
- Make ready 10-12 prawns cleaned & tail intact
- Get 1 tsp nigella seeds
- Make ready as needed oil for frying
- Take 2-3 green chilies slit
- Make ready 1/4 tsp asafoetida
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1/2 cup coriander leaves, chopped
Lau Chingri recipe (from the pages of Gopal Bhnar storybook)! However, the recipe I am going to share is prepared with Prawns. This dish is a bit on the sweeter side and generally served in the. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Instructions to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
- Add all the dry spices,
- Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
- When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
- Give it a stir and keep it covered for 5 minutes.
- Serve, preferably with hot steamed rice.
Here I am giving bottle Gourd with Prawn/ lau chingri of the easiest recipe which you never go wrong. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so Cover and simmer till the bottle gourd losses all its water and cooked. Heat oil in a kadai or frying pan. Fry the prawns till it turns golden brown and keep it aside.
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