Lau Chingri Chechki Bottle Gourd Curry with Prawns
Lau Chingri Chechki Bottle Gourd Curry with Prawns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lau chingri chechki bottle gourd curry with prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Marinate the prawns with very little amount of turmeric powder and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Prepare 1 medium size bottle gourd, grated
  2. Prepare 3 tbsp mustard oil
  3. Take 10-12 prawns cleaned & tail intact
  4. Take 1 tsp nigella seeds
  5. Get as needed oil for frying
  6. Make ready 2-3 green chilies slit
  7. Get 1/4 tsp asafoetida
  8. Prepare to taste salt
  9. Take 1/2 tsp turmeric powder
  10. Take 1 tsp roasted cumin powder
  11. Take 1/2 cup coriander leaves, chopped

Lau Chingri recipe (from the pages of Gopal Bhnar storybook)! However, the recipe I am going to share is prepared with Prawns. This dish is a bit on the sweeter side and generally served in the. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.

Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices,
  4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
  5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
  6. Give it a stir and keep it covered for 5 minutes.
  7. Serve, preferably with hot steamed rice.

Here I am giving bottle Gourd with Prawn/ lau chingri of the easiest recipe which you never go wrong. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. I love authentic Bengali cuisine, most of the recipes are so Cover and simmer till the bottle gourd losses all its water and cooked. Heat oil in a kadai or frying pan. Fry the prawns till it turns golden brown and keep it aside.

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