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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, luqaimat famous arabic dessert by pam(my version)…. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Crunchy on the exterior, yet airy and soft on the interior, luqaimat is a true festive treat across the Gulf region. Luqaimat is a popular dessert in Arab countries and people enjoy having it mostly in the month of Luqaimat - لقيمات- is a well-known dessert between Arabs.

Luqaimat Famous Arabic Dessert by Pam(my version)… is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Luqaimat Famous Arabic Dessert by Pam(my version)… is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook luqaimat famous arabic dessert by pam(my version)… using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. Prepare 2 cup AP flour
2. Get 1 tsp powdered milk
3. Prepare 1 tsp custard
4. Take 1 tbsp yeast
5. Make ready 1 pinch salt and sugar
6. Get 2 egg
7. Take 2 cup warm water or more
8. Get extra…
9. Prepare 1 dates dip or syrup
10. Make ready 1 liter cooking oil(its a deep fry)

Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior. Chefs start to stuffing them with different flavors, chocolate, cheese. Luqaimat are deep-fried pastry balls covered in a date-flavored or sugary syrup, sometimes sprinkled with seeds. The dessert is also enjoyed in Pakistan, Nepal, and Bangladesh.

Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)…:

1. sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)..
2. cover and place in a warm place and wait untill double its bulk.
3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
5. serve hot and drizzled dates dip or syrup.enjoy!!!

The dish is based on an Arabic dessert called luqmat Baklava is a famous Turkish pastry consisting of fruit, nuts, and. luqaimat - Explore photo and video images on Instagram, latest posts and popular posts about Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then I got this simple recipe of Luqaimat (sweet dumplings) from her cookbook. This is my version of it. Luqaimat Famous Arabic Dessert by Pam (my version). Big Hit Egyptian Dessert Um Ali. A layer of cooked puff pastry, covered with kashta cream & pistachios, then baked.

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