Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Punjabi Samosa is something that I have loved my entire life. They are nice and they look wonderful.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- Take For Dough
- Make ready 1 cup All-purpose Flour
- Take to taste Salt
- Make ready 1/2 tsp Carom seeds
- Take 2 tbsp Clarified Butter
- Prepare As needed Cold water
- Take For Samosa Masala
- Prepare 1 tbsp Coriander seeds
- Get 1 tbsp Fennel seeds
- Make ready 1/2 tbsp Cumin seeds
- Prepare For Samosa Filling
- Prepare 1 tbsp Clarified Butter
- Take 1 inch Ginger, chopped
- Make ready 2 fresh Green chillies, chopped
- Make ready 10-12 Raisins
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp Degi red chilli powder
- Prepare 1/4 tsp Asafoetida
- Make ready 4-5 Potatoes, boiled & slightly mashed
- Make ready 1/4 cup Green peas
- Make ready 1 1/2 tbsp Prepared Masala
- Prepare 1/2 tsp Black pepper powder
- Make ready 1 tsp Dry Mango powder
- Prepare to taste Salt
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Steps to make Punjabi Samosa:
- For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
- For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
- For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
- For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that’s going to wrap this up with this special food punjabi samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
