Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain egg samosa/ spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Plantain Egg Samosa/ Spring Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Take For the dough
- Get 1 cup all purpose flour + more for dusting
- Make ready 1/2 teaspoon salt
- Make ready 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Make ready 1 tablespoon oil for greasing
- Get For the filling
- Prepare 3 medium ripe plantain
- Take 2 large eggs
- Get Scotch bonnet
- Prepare Small green pepper
- Take 1 medium onion
- Take Tumeric, thyme etc
- Make ready 1 seasoning cube
- Get to taste Salt
- Get 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
A wide variety of samosas and spring rolls options are available to you, such as product type, certification. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
So that is going to wrap it up for this special food plantain egg samosa/ spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
