Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plantain egg samosa/ spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain Egg Samosa/ Spring Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life.

Samosas, Spring Rolls, Pies& Much MORE! Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways.

To get started with this particular recipe, we must prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Prepare For the dough
  2. Take 1 cup all purpose flour + more for dusting
  3. Make ready 1/2 teaspoon salt
  4. Prepare 50 ml water(almost ¼ cup of water
  5. Get 1 tablespoon oil for making dough
  6. Make ready 1 tablespoon oil for greasing
  7. Take For the filling
  8. Make ready 3 medium ripe plantain
  9. Make ready 2 large eggs
  10. Prepare Scotch bonnet
  11. Get Small green pepper
  12. Get 1 medium onion
  13. Take Tumeric, thyme etc
  14. Take 1 seasoning cube
  15. Prepare to taste Salt
  16. Prepare 2 tablespoons veg oil for stir frying
  17. Get Enough oil for frying

I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.

Instructions to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

A wide variety of samosas and spring rolls options are available to you, such as product type, certification. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

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