Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This video takes you through the process of preparing Ladies Finger Poriyal Recipe. This tatses good with rasam rice and curd rice. In this video we will see how to make lady's finger fry in Tamil.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Make ready 500 g okra/ ladies finger
- Prepare 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Take 1 tspn mustard seeds
- Take 1/2 tspn urad dal
- Get 1 tspn chanadhal
- Make ready 1/4 tspn turmeric powder
- Make ready 1/2 tspn red chilli powder
- Make ready 2 tbspn grated coconut
- Prepare 1 tspn coriander leaves (chopped)
- Make ready To taste salt
- Take 2+2 tbspn oil
There are as many ways to make this amazing and tasty vegetable as there must How do you cook vendakkai poriyal. One of the many ways that we enjoy this fantastic vegetable is by making the vendakkai poriyal. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt.
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
She told me to add We make this poriyal atleast once in a week either with sambar or any spicy gravy. The vegetable themselves have lots of nutrients in it, which seriously. Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! Sauting okra is very important else it will become slimy while cooking. Please add less tamarind as Enjoy this sambar with plain rice adding few drops of ghee with papad & poriyal as side dish.
So that is going to wrap this up with this special food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
