Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked wheat samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Healthy Baked Samosa Atta version/ Wheat Flour with no maida here comes this amazing recipe with wheat flour no maida which is tasty and healthy.
Baked Wheat Samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Wheat Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked wheat samosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Wheat Samosa:
- Prepare For dough cover
- Get 1 cup wheat flour
- Prepare 1 tsp carom seeds
- Prepare 1/2 tsp salt
- Get 4 tsp oil
- Make ready as needed Water to knead the dough
- Make ready For stuffing
- Get 3 medium size boiled and roughly chopped potatoes
- Prepare 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp whole cumin seeds
- Get Pinch Asafoetida
- Make ready to taste Salt
- Prepare 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1 tsp Chaat masala
- Make ready to taste Sugar
Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. They were a bit of work. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.
Steps to make Baked Wheat Samosa:
- Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
- Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
- Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
- Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.
When you make such fried fast food at home, you get to make some changes to make it healthy. Baked Potato Greenpeas Filled Spicy Samosa. If you have not had an appetizer called samosa yet, you don't know what you're missing out on. It is a crispy and spicy Indian snack which has crisp outer. baked-samosa-recipe-howtomake-samosa-oven-wholewheat-samosa. In India If you ask king of snacks Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks.
So that’s going to wrap it up with this exceptional food baked wheat samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
