Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower fried rice using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 1/3 cup Cabbage chopped into small pieces
- Make ready 1 capsicum cut into small pieces
- Get 2 Cup Rice
- Prepare For Cauliflower Marination
- Prepare 2 cup cauliflower florets
- Make ready 1 tsp garlic mince
- Prepare 1 tsp ginger mince
- Make ready 1 tbsp soya sauce
- Get For Cauliflower coating batter
- Prepare 1/3 cup corn flour
- Prepare 1 tsp chilli powder
- Prepare to taste Salt
- Take Water as required
- Prepare 2 tbsp maida
- Make ready For Rice
- Take 1 tbsp Soya sauce
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato sauce
- Make ready 1 tsp pepper powder
- Get as needed Oil to fry
- Make ready 2 tsp ginger garlic diced
- Prepare 2 tbsp white vinegar
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Remove all leaves and cut the cauliflower into small. Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. Cauliflower Fried Rice is one of my go to meals for lunch!
Steps to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)! Swap out cauliflower rice for white. Make the Fried Rice: In the bowl of a food processor, pulse the cauliflower until the mixture resembles rice. Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing.
So that’s going to wrap this up for this exceptional food cauliflower fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
