Choli Aloo Wheat Flour Samosa
Choli Aloo Wheat Flour Samosa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choli aloo wheat flour samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Choli Aloo Wheat Flour Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Choli Aloo Wheat Flour Samosa is something that I’ve loved my entire life.

This Samosa is made using wheat flour The stuffing is made using potatoes ,spices. It can be served using ketchup,sweet. The dough should be firm for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have choli aloo wheat flour samosa using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choli Aloo Wheat Flour Samosa:
  1. Make ready For Dough:
  2. Prepare 250 gms Flour
  3. Take As required Oil
  4. Take As required Water
  5. Take As per taste Salt
  6. Take For Filling:
  7. Make ready 3-4 Boiled Potatoes
  8. Get As required Green Choli (vegetable)
  9. Prepare As required Green Chili
  10. Take 1 noz Ginger
  11. Make ready 2 cloves Garlic
  12. Get As per taste Lemon
  13. Prepare Pinch Turmeric
  14. Prepare 1 tsp Cumin Powder
  15. Get As per taste Red Chili Powder
  16. Take 1/2 tsp Garam Masala
  17. Prepare As required Oil
  18. Prepare As required Water

Aloo samosa is one of the best samosas out there, Vegans and non-Vegans All-purpose flour is perfect for making samosa dough. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is. finally, enjoy aloo samosa with green chutney and tamarind chutney. Subscribe to our Youtube ChannelClick here to Subscribe our. Aloo samosa: Read its recipe in this post.

Instructions to make Choli Aloo Wheat Flour Samosa:
  1. In a bowl, mix flour, oil, water and salt. Knead a dough. Not too soft.
  2. In a pan, heat some oil. Add choli, a pinch turmeric and cumin powder. Add salt per taste. Add 1 glass water and cook it completely.
  3. In a bowl, take potatoes and mash it. Now add cooked choli, ginger, garlic, green chili, lemon juice, garam masala, red chili powder and salt per taste. Mix it well.
  4. Now take a portion of dough. Roll it round. Cut it and shape it like Samosa. Fill the Samosa with mixture.
  5. Take Samosa in a plate. Give it a rest till it dries. And dip fry it when completely dries.
  6. Serve hot with khajur imli chutney.
  7. I haven't written quantity of some ingredients as we would add it as per our choice.

Paneer samosa: Stuffing of samosa is made Just imagine the taste of samosa and with chole. Some people put dhaniya pudina Yes, we can use whole wheat flour (atta) for making samosa. But remember that we need to. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Chapati is Indian flat bread made of wheat flour.

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