Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini spinach fritters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Well, I made these fritters just so I could slather them in that sauce. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. The taste almost reminded me of Spanakopita.
Zucchini spinach fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini spinach fritters is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook zucchini spinach fritters using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini spinach fritters:
- Take 2 medium zucchini, grated
- Get 3 handful baby spinach, chopped
- Make ready 1 cup chickpea flour
- Take to taste Salt
- Make ready as required oil for shallow frying
As an Amazon Associate and member of other affiliate programs, I earn from. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. It's hands down my favorite way to make zucchini!
Instructions to make Zucchini spinach fritters:
- Grate the zucchini then place in a strainer, sprinkle the teaspoon of salt over the zucchini and mix to combine. Leave to stand for 15 minutes then squeeze out the liquid
- In a bowl add the grated zucchini, roughly chopped spinach, salt, chickpea flour Stir to combine.
- Heat oil in a frypan over medium heat then place in spoonfuls of mixture. Cook for about 4 minutes on each side or till nice and golden.
- Serve.
Quick & easy, this spinach & zucchini frittata is a healthy brunch or dinner recipe. A spinach and zucchini frittata is also a great way to get the whole family to eat (and enjoy) their greens! Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner! These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only Crispy Zucchini Fritters. this link is to an external site that may or may not meet accessibility.
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