Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roses samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roses samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roses samosa is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook roses samosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roses samosa:
- Make ready Ingredients for dough
- Take I and 1/2 maida
- Make ready 1/2 teaspoon zeera
- Take Salt as per your taste
- Prepare 2 tablespoon ghee
- Take 1 table spoon oil
- Make ready Water as required
- Make ready Ingredients for fillings
- Take 1/2 cup boiled mashed potatoes
- Take 4 tablespoon chopped carrot
- Get 4 tablespoon chopped spring onion
- Make ready 3 tablespoon mashed peas
- Prepare Salt as per your taste
- Make ready 1/2 teaspoon chicken powder
- Get 1/2 teaspoon red chilli flakes
- Prepare 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon Zeera
- Take 1/2 teaspoon lemon juice
Thousands of new, high-quality pictures added every day. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Не пользуетесь Твиттером? Регистрация. Thank you that I'm not the only one who feel the same way since her pre-debut. The site owner hides the web page description.
Instructions to make Roses samosa:
- Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
- Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
- Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
- Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
- Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
- Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)
See more ideas about Samosa chaat, Chaat, Samosa. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to make. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. At what point would you suggest freezing the.
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