Chicken Alu samosa
Chicken Alu samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alu samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Alu samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Alu samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken alu samosa using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alu samosa:
  1. Make ready Dough ingredients
  2. Prepare 250 gm maida
  3. Make ready 1/2 salt
  4. Take 2 tsp oil
  5. Prepare Water as required
  6. Make ready Filling ingredients
  7. Make ready 2 boil Alu
  8. Get 150 gm chicken
  9. Get 1 tsp black pepper
  10. Take Salt to taste
  11. Prepare 1 chopped onion
  12. Make ready 2 green chilli chopped
  13. Prepare 2 tsp garlic chilli sauce
  14. Prepare Oil for fry as required

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection.

Steps to make Chicken Alu samosa:
  1. Sb se pehle dough ke ingredients aik bowl mn add kar gondh lain water add kar &rest 1 hour to fridge
  2. Ab filling ready karain
  3. 2 tsp oil onion ko saute karain add alu mix well add spices well cooked ab last mn chicken add kar mix karain or flame off ready to cook filling
  4. Ab atta le kar choti c roti bell lain or filling rakh kar center mn band kar The shape dain or fingers ki help se design banaey
  5. Es tarha se sb ready krte jaey
  6. Ready hn sb ab en ko karahe mn oil add kar ke garam karain or deep fry karain
  7. Ready to fry serve to platter &enjoy barish ke mousam mn ya ramadan mn ya evening enjoy with tea

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

So that is going to wrap it up for this exceptional food chicken alu samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!