Chicken Alu samosa
Chicken Alu samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken alu samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home.

Chicken Alu samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Alu samosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken alu samosa using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu samosa:
  1. Get Dough ingredients
  2. Prepare 250 gm maida
  3. Make ready 1/2 salt
  4. Make ready 2 tsp oil
  5. Make ready Water as required
  6. Prepare Filling ingredients
  7. Make ready 2 boil Alu
  8. Get 150 gm chicken
  9. Make ready 1 tsp black pepper
  10. Prepare Salt to taste
  11. Take 1 chopped onion
  12. Take 2 green chilli chopped
  13. Prepare 2 tsp garlic chilli sauce
  14. Take Oil for fry as required

This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Drawing from Indian cuisine, these samosas are filled with a chicken curry masala filling and fried to crispy perfection.

Instructions to make Chicken Alu samosa:
  1. Sb se pehle dough ke ingredients aik bowl mn add kar gondh lain water add kar &rest 1 hour to fridge
  2. Ab filling ready karain
  3. 2 tsp oil onion ko saute karain add alu mix well add spices well cooked ab last mn chicken add kar mix karain or flame off ready to cook filling
  4. Ab atta le kar choti c roti bell lain or filling rakh kar center mn band kar The shape dain or fingers ki help se design banaey
  5. Es tarha se sb ready krte jaey
  6. Ready hn sb ab en ko karahe mn oil add kar ke garam karain or deep fry karain
  7. Ready to fry serve to platter &enjoy barish ke mousam mn ya ramadan mn ya evening enjoy with tea

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

So that is going to wrap this up with this special food chicken alu samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!