Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
Date chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Date chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook date chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Date chutney:
- Prepare 1.cup dates
- Make ready 1/1/2tbsp dry mango powder,
- Get 1/2tsp red chilli Powder
- Make ready 1/2, ,coriander powder
- Make ready ,1/4tsp garam masala
- Make ready ,1/4tsp black salt,
- Get 2 cup water,
- Make ready as per taste salt,
- Prepare 2 tsp sugar
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for. Date chutney has a myriad of uses and will simultaneously satisfy the hankering for something a What makes this chutney unique is that the foundation is made from cooked dates, which lends a. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.
Instructions to make Date chutney:
- First take a dates removes the seeds and wash it properly and boil them in pressure cooker with half cup of water till 2 whistel..
- After the 2 whistel switch of the flame and let it be cool down and make a puree with little water using hand blender / mixer.
- Transfer the puree in medium size pan.and strain it with the help of strainer.and let it be boil over medium.flame.if the chutney is too much thick then add little water..after 1-2 boiling then add all the spieces and mix it continously..after 2-3 boil.switch of the flame.and let it be cool down..and transfer into a clean container.
- You can store this chutney in freeze upto 1 mnth.or use whenever you need it..enjoy tjis delicious chutney with chat,savory, pakodas
I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to. How to make date chutney: Stone the dates and cut them in. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery Dates Chutney great for health also can be clubbed with chaats, patties, samosas, pani pooris etc. Date chutney is a unique take on the classic sauce that you're sure to love. Dates have been enjoyed throughout the Middle East and Asia for hundreds of years.
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