Mein'amoul Cookie (Dates cookie)
Mein'amoul Cookie (Dates cookie)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mein'amoul cookie (dates cookie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mein'amoul Cookie (Dates cookie) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mein'amoul Cookie (Dates cookie) is something which I have loved my whole life. They are nice and they look fantastic.

Today lets see How to make an Ancient Arabic Date Filled Cookies. Individually handcrafted cookies are some of the most classic things that Joyce makes. Each date and nut cookie is decorated by hand.

To get started with this recipe, we have to first prepare a few components. You can cook mein'amoul cookie (dates cookie) using 27 ingredients and 13 steps. Here is how you can achieve it.

  1. Take For dough
  2. Take 500 gm emolina fine
  3. Prepare 11/2cup all-purpose flour
  4. Get 1/4cup milk powder
  5. Take 1/4 cup rose water
  6. Make ready 1/4cup milk
  7. Prepare 150gm ghee
  8. Get as required Vegetable oil
  9. Prepare 1/2teaspoon baking powder
  10. Get 1cup powder sugar
  11. Take 1 tsp Nut meg powder
  12. Take 2 tsp vanila extract
  13. Prepare 1pinch salt
  14. Get For yeast mix
  15. Take 1/4cup warm water
  16. Make ready 1 tsp sugar
  17. Make ready 1 tsp yeast
  18. Make ready Dates filling
  19. Get 250gm dates paste
  20. Prepare 2 tsp oil
  21. Get Pistachio filling
  22. Prepare 250gm pistachio powder
  23. Get 6 tsp sugar powder
  24. Prepare as required Water
  25. Take Almond and
  26. Take 100gm almond powder
  27. Get 6 tsp sugar powder

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. Semolina Ma'amoul : stuffed cookies with dates and nuts - Chef in disguise.

  1. Mix semolina +150 gm ghee+ 1/4 cup oil.. mix well.. cover it and put in refrigerator overnight.
  2. Next day add 1/4 cup rose water + nut meg powder +1 cup sugarpowder + all-purpose flour+ 1/4 cup milk+ Vanilla essence
  3. Take 1/4 cup warm water+yeast+ 1 tsp sugar. Mix all ingredients.
  4. Pour this mixture into dough.
  5. Keep aside for 1 hr.
  6. Now prepare dates filling.. add dates paste + oil. And prepare smooth dough.. make small balls.
  7. Now prepare pistachio filling. Pistachio powder + sugar + water. Make small balls
  8. Prepare almond and walnut filling. Almond + walnuts powder + sugar+ water. Make small balls
  9. Mow prepare small balls of semolina dough
  10. Take a semolina dough ball flatten it with hand and put a filling of your choice. Rape the semolina ball like Kachori around the filling.
  11. You can give a shape of cookie as you like
  12. Bake all cookies in pre heat oven for 10 mins at 165 degree gas oven
  13. Cook the cookies until they turn light golden in color.

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter It is not uncommon for the cookies to be topped with powdered sugar for extra sweetness, and they are often served with coffee or tea during the day in. These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.

So that’s going to wrap it up with this special food mein'amoul cookie (dates cookie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!