Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Okra Sabzi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Okra Sabzi is something that I’ve loved my entire life.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra Sabzi:
- Take 250 gms Okras (Bhindi)
- Make ready 3-4 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Make ready 1/4 tsp Fennel Seeds
- Make ready pinch Asafoetida
- Prepare 1 Onion (Sliced)
- Prepare 3-4 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Prepare 1 small Tomato (Finely Chopped)
- Prepare 1/2 tsp Turmeric Powder
- Get As per taste Salt
- Take 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Powder
- Make ready 1/2 tsp Aamchur Powder
- Prepare 1/2 tsp Garam Masala Powder
View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Sprinkle cornflour and toss nicely so that every piece of. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be.
So that is going to wrap it up with this special food okra sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
