Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy beef samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa are a lovely snack especially when you have a group of friends, it's one of those snack everyone loves, just make sure not to make them too spicy. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction.
Spicy beef samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy beef samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy beef samosa using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy beef samosa:
- Take For dough:
- Prepare 2 cups plain flour or maida
- Get 4 tbsp. cooking oil
- Prepare 1/2 tsp. salt
- Prepare Water to make dough
- Make ready For Filling:
- Get 250 gm. mince meat of beef
- Prepare 1 onion, peeled and finely chopped
- Make ready 1/2 inch piece ginger, peeled and finely grated or chopped
- Make ready 1 green chilli, finely chopped
- Prepare 2 cloves garlic, peeled and grated or crushed
- Prepare 1 tbsp. cooking oil
- Make ready 1 tsp. coriander powder
- Make ready 2 tsp. lemon juice
- Prepare 1/2 tsp. garam masala
- Take 1/4 tsp. chilli powder
- Make ready to taste Salt
- Get 1 handful coriander leaves, finely chopped
- Take Oil for deep frying
Our team work hard behind the scenes to get the right balance of protein, healthy fats and carbohydrates into every recipe. With beneficial spices, superfoods and ingredients full of. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. · Gluten Free Spicy Beef Samosas, A pastry filled with beef, green peas and onions, beautifully spiced with garlic. Spices: garam masala (mixture of black peppercorns, black cardamom seeds, mustard seeds), cumin We also need a great quality dhabiha halal ground beef.
Steps to make Spicy beef samosa:
- Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
- Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
- Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
- Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
- Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
- Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
- Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
- Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
- Serve hot with Tomato Ketchup.
In this recipe, I use Midamar Halal's. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious.
So that’s going to wrap this up for this exceptional food spicy beef samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
