Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For Dough
- Get 2 cup maida/all-purpose flour
- Take 3 tbsp Oil
- Prepare As needed Water
- Make ready to taste Salt
- Prepare 1/2 tsp jeera( cumin)seeds
- Make ready masala
- Prepare 6 Boiled and mashed Potatoes
- Get handful Coriander leaves
- Get handful mint leaves
- Take 2 inch Ginger
- Get 2 Green chilli
- Make ready 2 tsp Oil
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Amchoor/dry mango Powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp Black salt
- Take to taste Salt
- Prepare 1/4 tsp Saunf/fennel seeds
- Make ready 1/4 Tsp Coriander powder
- Get 1/4 tsp Garam Masala
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
