Dahi Bhindi Okra in Curd
Dahi Bhindi Okra in Curd

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi bhindi okra in curd. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dahi Bhindi Okra in Curd is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dahi Bhindi Okra in Curd is something which I’ve loved my whole life. They are nice and they look wonderful.

With a wired whisk, whip ½ cup yogurt (curd or dahi) till smooth. Here's How You Can Make Dahi Bhindi (दही भिंडी ) Very Easily and Quickly. If you liked this recipe video by Shahin's Kitchen, do give.

To begin with this particular recipe, we must first prepare a few components. You can have dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi Bhindi Okra in Curd:
  1. Prepare 300 gm Okra ( ladyfinger)
  2. Take 1 cup curd (homemade)
  3. Take as needed Oil for deep fry
  4. Get 2 onions (chopped)
  5. Take 2 tomatoes (chopped)
  6. Get 1 tbsp green chillies ginger garlic paste
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp Turmeric Powder
  9. Make ready 1/2 tsp coriandor cumin powder
  10. Take 1/4 tsp garam masala
  11. Prepare 2-3 tbsp oil
  12. Take 1 tsp cumin seeds
  13. Prepare 1/4 tsp asafoetida
  14. Prepare to taste Salt

Okra is one of the vegetable liked by kids a lot and can be prepared with numerous styles. Okra prepared along with curd taste really scrumptious and has a different taste as well. Garnish with chopped coriander and serve with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). Jhinga Bhindi Fry (Prawns and Okra Stir-Fry).

Steps to make Dahi Bhindi Okra in Curd:
  1. Take okra cut from both the side and deep fry it. Keep a side
  2. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
  3. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
  4. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
  5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
  6. Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English.

So that’s going to wrap it up for this special food dahi bhindi okra in curd recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!