Vegetarian fish samosa
Vegetarian fish samosa

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian fish samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian fish samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian fish samosa is something which I have loved my entire life. They’re fine and they look wonderful.

Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Tandoori Paneer Samosa Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian fish samosa:
  1. Get For dough -
  2. Take 1 cup refined flour
  3. Make ready 2 tbsp oil
  4. Get to taste Salt according
  5. Take Luke warm water
  6. Get For stuffing -
  7. Take 2 big size boiled potatoes
  8. Get 1/2 cup peas (optional)
  9. Prepare to taste Salt according
  10. Prepare 1/2 tbs red chilli powder
  11. Take 1/2 tbs garam masala powder
  12. Prepare 1 tbs coriander powder
  13. Prepare 1 tbs chat masala powder
  14. Get 1 chopped green chilli
  15. Take 1 inch ginger pieces finely chopped
  16. Take 2 tbsp desi ghee
  17. Take Oil for frying as per need
  18. Prepare cloves Few

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli.

Steps to make Vegetarian fish samosa:
  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and I didn't have the Kikkoman. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

So that is going to wrap it up for this special food vegetarian fish samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!