Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dates and jaggery paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. During winters gur (jaggery) provides warmness as strength to the body. Gur parantha is tempting as well as nutritious.
Dates and jaggery paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dates and jaggery paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dates and jaggery paratha using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates and jaggery paratha:
- Prepare 1 cup Wheat flour
- Get as needed Water
- Make ready 3 tbsp Ghee
- Prepare 2 tbsp Jaggery powder
- Get 2 tbsp Chopped dates
- Take 1 tsp Sesame seeds
- Make ready 1/3 tsp Black pepper powder
- Prepare Pinch salt
Parathas are the most popular unleavened flatbreads from. Healthy iron rich sweet jaggery paratha which is super easy to make and taste amazing. This paratha is perfect for kids lunch box. This is a easy version of desert, it is made using wheat flour.
Instructions to make Dates and jaggery paratha:
- In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
- Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
- Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
- Prepare both the parathas in the same way and heat the tawa
- Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
- Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.
This is healthy and filled with protein. So easy to make and delicious. If you are craving something sweet, then this. Jaggery helps stomach to produce chemicals in the body, stimulates solid discharges and in this manner anticipates and alleviate blockage. Blockage is a condition in which there is trouble in exhausting the insides, more often than not connected with solidified farces.
So that is going to wrap this up for this exceptional food dates and jaggery paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
