Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian fish samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian fish samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian fish samosa is something that I’ve loved my whole life.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Tandoori Paneer Samosa Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fish samosa:
- Get For dough -
- Prepare 1 cup refined flour
- Prepare 2 tbsp oil
- Take to taste Salt according
- Take Luke warm water
- Prepare For stuffing -
- Make ready 2 big size boiled potatoes
- Get 1/2 cup peas (optional)
- Prepare to taste Salt according
- Take 1/2 tbs red chilli powder
- Make ready 1/2 tbs garam masala powder
- Make ready 1 tbs coriander powder
- Get 1 tbs chat masala powder
- Get 1 chopped green chilli
- Take 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Make ready Oil for frying as per need
- Get cloves Few
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli.
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and I didn't have the Kikkoman. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
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