Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready For dough
- Make ready 3 cups all purpose flour
- Make ready 3 tbsps melted unsalted butter
- Get 1 and ¼ cup of warm water
- Take 1 and ½ tsp salt
- Take 1 and ½- 2tbsps sugar
- Make ready 1/8 inch freshly grated nutmeg
- Get a few tbsps. water for sealing dough
- Take Oil for frying
- Take For filling
- Take 1 large chicken breast (or ½ lb ground chicken)
- Make ready 1/2 tsp black pepper
- Make ready 2 tbsps and ½ Vegetable oil
- Get 1 large garlic clove(chopped or grated)
- Get 1/2 of a medium onion(chopped)
- Prepare 1/2 inch ginger(grated)
- Get 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Get 1/2 tsp thyme
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
