Whole wheat baked samosa
Whole wheat baked samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat baked samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!

Whole wheat baked samosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole wheat baked samosa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat baked samosa:
  1. Prepare For dough:
  2. Prepare 4 cup whole wheat flour
  3. Get 3/4 cup water to Knead
  4. Get 3 tbsp oil
  5. Get 1/2 tsp baking soda
  6. Prepare 1 tsp ajwain
  7. Take to taste Salt
  8. Prepare For filling:
  9. Prepare 3-5 mashed/ boiled potatoes
  10. Get 1/2 cup peas boiled
  11. Get 2 chopped green chillies
  12. Make ready 1 pinch Asaefaeda (heeng)
  13. Take 1 pinch cumin seeds (jeera)
  14. Make ready 1/2 garam masala
  15. Take 1 Tsp Amchur powder
  16. Prepare 1 Tsp ginger or red chilli paste
  17. Make ready to taste Salt
  18. Prepare as required chopped coriander leaves
  19. Make ready As required Lemon juice (optional)

For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can.

Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

I did say these are foolproof. Baked Samosa is stuffed with similar filling, but here potato filling is cooked in different way with different spices. Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip. The spring roll wrapper in my grocery have eggs.

So that’s going to wrap it up with this exceptional food whole wheat baked samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!