Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chatpati bhindi/okra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi dear friends,Please note Now my channel name kiran's kitchen changed into -Evergreen Masala Please follow this Evergreen Masala for latest video. how to make chatpati bhindi. crispy bhindi, kurkuri bhindi in English hindi. A spicy and tangy Okra stir fry recipe which you must try! If you dont like Okra this recipe will surely make you love it.
Chatpati bhindi/okra is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chatpati bhindi/okra is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chatpati bhindi/okra using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chatpati bhindi/okra:
- Make ready 250 gm bhindi/okra
- Make ready Salt as per taste
- Prepare 1 tbspn mustard oil
- Take 1 tspn cumin seeds
- Get 3-4 green chillies chopped length wise
- Prepare 1 pinch asefetida
- Take 1 tspn chat masala
- Make ready 1 tspn garam masala
- Make ready 1 tspn red chilli powder
- Get 1 tspn corriander powder
- Prepare 1/2 tspn turmeric powder
- Take 1 tspn lemon juice
For the spice mix: In a bowl mix turmeric powder, salt, red chili powder, cumin powder and aamchur powder. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more.
Instructions to make Chatpati bhindi/okra:
- Wash and nicely dry the bhindi/okra.. Remove its head n tail and chopped length wise..
- Heat oil in a pan add Cumin seeds and asefetida when cumin seeds crackles add chopped bhindi/okra and green chillies saute it for 2 minutes.. Now add salt, red chilli powder, turmeric powder, coriander powder and mix well.. Cover it n cook it for 5-7 minutes..
- When it's done add lemon juice and garam masala mix them.. Switch off the flame and let it cover for 3-4 minutes.. Now add chat masala.. Chatpati bhindi are ready to serve.. Enjoy it with chappatis..
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Add very little turmeric and salt. Transfer the lot to paper towel to strain. Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. Okra (also called Bhindi in India) cooked like this is healthy and delicious.
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