Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat baked samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!

Whole wheat baked samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Whole wheat baked samosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat baked samosa:
  1. Take For dough:
  2. Make ready 4 cup whole wheat flour
  3. Take 3/4 cup water to Knead
  4. Make ready 3 tbsp oil
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp ajwain
  7. Take to taste Salt
  8. Get For filling:
  9. Take 3-5 mashed/ boiled potatoes
  10. Take 1/2 cup peas boiled
  11. Take 2 chopped green chillies
  12. Take 1 pinch Asaefaeda (heeng)
  13. Make ready 1 pinch cumin seeds (jeera)
  14. Make ready 1/2 garam masala
  15. Take 1 Tsp Amchur powder
  16. Take 1 Tsp ginger or red chilli paste
  17. Prepare to taste Salt
  18. Make ready as required chopped coriander leaves
  19. Prepare As required Lemon juice (optional)

For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can.

Instructions to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

I did say these are foolproof. Baked Samosa is stuffed with similar filling, but here potato filling is cooked in different way with different spices. Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip. The spring roll wrapper in my grocery have eggs.

So that is going to wrap it up with this special food whole wheat baked samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!