Thukpa(a tasty soup)
Thukpa(a tasty soup)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thukpa(a tasty soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

Thukpa(a tasty soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thukpa(a tasty soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Thukpa(a tasty soup):
  1. Take 200 gm chicken mince
  2. Take 1 cup chop carrot
  3. Make ready 1/2 cup green peas
  4. Take 1/2 cup french bean
  5. Get 11/2 cup noodles
  6. Take 1/2 cup chop onion
  7. Take 2 tsp chop ginger
  8. Get 4 tsp chop tomato
  9. Get 5 tsp coriander leaves
  10. Prepare 2 tsp lemon juice
  11. Get 2 tsp soya souce
  12. Prepare 2 tsp salt
  13. Take 1 tsp corn flour
  14. Take 3 tsp green chilli
  15. Make ready 1/2 cup spring onion
  16. Make ready 1 tsp red chilli powder
  17. Get 2 tsp black pepper
  18. Take 1 tsp white pepper
  19. Take 4 tsp oil
  20. Get 1 tsp butter
  21. Prepare 2 tsp chop garlic
  22. Make ready 2 tsp oregano

Tasty and healthy meal is ready! Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.

Steps to make Thukpa(a tasty soup):
  1. At first,chop all vegetables
  2. Take water in pan and boil the chicken
  3. Chop into small pieces of the chicken
  4. Then,put oil and butter in pan.
  5. Add onion,garlic,ginger and spring onion.
  6. Saute it and add tomato
  7. Then,add all vegetable with salt
  8. Saute it with both pepper and chilli powder in the vegetable in same pan
  9. Add chicken pieces in pan
  10. Saute it and add chicken stock in pan.
  11. Boil the noodles with salt
  12. Add some oil on it and make smooth.
  13. At the time of boiling,stir it
  14. Add noddles,corn flour and coriander leaves on it
  15. Lastly add soya souce,lemon juice in it and stir again
  16. Boil it and ready the soup
  17. Serve hot it in a bowl

Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you. See great recipes for Himalayan Thukpa, Chicken Thukpa- Nepali style too! Even though many call thukpa a soup, I refuse to call it so. It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.

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