Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dates & walnuts stuffed coffee cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dates & Walnuts Stuffed Coffee Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
- Get 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Make ready 1 Egg
- Prepare 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
- Make ready 1 & 3/4 cup Self-Rising Flour
- Get Dates & Walnuts Filling
- Get 100 g pitted Dry Dates *finely chopped
- Prepare 2 tablespoons Hot Water
- Get 1 teaspoon Brandy OR Rum *OR extra Water
- Prepare 2 tablespoons Brown Sugar *optional
- Take 1/4 cup finely shopped Walnuts
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Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
- Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
- Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
- In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
- Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.
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