Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, # ramadan special - fruity malpua pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Fruity Malpua Pizza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. # Ramadan Special - Fruity Malpua Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook # ramadan special - fruity malpua pizza using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make # Ramadan Special - Fruity Malpua Pizza:
- Take Ingredients for Malpua -
- Get 1/4 cup whole wheat flour (atta)
- Take 1/4 cup semolina (sooji)
- Make ready 1-2 tsp. sugar or to taste
- Prepare pinch cardamom powder
- Make ready 1/2 tsp. fennel seeds (saunf)
- Take milk as required
- Take oil to shallow fry
- Prepare Ingredients for pizza sauce -
- Get 400 gms. yoghurt
- Get to taste powdered sugar
- Prepare Toppings -
- Take black grapes
- Take plums
- Get water melon
- Take kiwi
- Make ready any other fruits too, can be added
Instructions to make # Ramadan Special - Fruity Malpua Pizza:
- To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
- To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
- Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
- To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
- Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
So that is going to wrap this up for this special food # ramadan special - fruity malpua pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
