Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, date syrup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Date syrup is a thick, caramel-colored sweetener made from dates. You may have seen it on the shelves in your local health food store, as many cooks embrace it as an alternative sweetener. Date syrup contains only one ingredient: organic dates.
Date Syrup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Date Syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook date syrup using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Date Syrup:
- Prepare 400 gms - Seedless Dates
- Make ready 5 cups - Water
- Take as required Muslin cloth
Moreover, date syrup can become one of your favorite ingredients for making cakes, biscuits, and any other sweets. You can also sweeten your tea, coffee, or any other beverages with this syrup. A very easy syrup to make and very healthy and delicious; perfect replacement for sugar as a daily use and for cooking, baking purposes. date syrup recipe with step by step pictures. Healthy delicious and natural sweetener that can be But Lion dates syrup was in much hype in India, when it initially landed in the market, years ago.
Instructions to make Date Syrup:
- Soak approximately 400 grams of seedless dates in warm water for 2-3hours
- Now in a heavy bottom pot put soaked dates with water and boil it for 30-40 mins on medium to low falme.
- Switch off the flame and allow the mixture to cool down.
- With the help of a cheese cloth filter the fluids of dates mixture in another vessel.
- Add some more water and repeat the filteration process.
- You will get a beautiful Brown coloured liquid.
- Now again transfer the contents in the heavy bottom pot and start boiling it on medium to low flame unless you get a thick honey like consistency. Keep stirring it in between and avoid high flame as it may give a burnt bitter taste to your syrup.
- Switch off the flame and allow it to cool down. Transfer the contents in a glass jar and can be preserved in refrigerator for further use. - Thanks a lot.
Date Syrup Nutrition Facts Referenced from: http Our Date syrup is minimally processed so maintain all the goodness. Date Syrup Characteristics: Less sweet than. Green Light sweeteners are a little hard to come by. Date sugar, which is simply dried, pulverized dates, can be used as a whole-food, granulated sugar, and blackstrap molasses is a good. Date syrup, on the other hand, is suitable for baking and as it's also extracted from dates it shares Date syrup is still an ingredient with an extremely high sugar content and as such, it should not be.
So that’s going to wrap this up with this exceptional food date syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
